|
|
TESTIMONIALS
The name alone just makes
your mouth water...sweet
garlic and mustard, three of
the most delicious words and
very fitting. Megan was kind
enough to send me
a very well packed (and
quickly shipped) jar of
"Elisabeth's Sweet Garlic
Mustard" and I must say, I
am hooked for life.
There is something to home
made fresh farm products
that just makes everything
taste better :)
Angel D
Web-Designer
Headwebmaster.com
Dear friends in farming,
Hi, My name is Pat
Lafferty. I am the wife of Lee Lafferty,
and co-owner of Companions Creek Farm in
Shelbyville KY, and cousins of and
distributors of Stone Cross Farm
products. My husband Lee Lafferty,
knows you from the Baregrass Church
farmers market. I know you via all your
wonderful products, that Lee brings
home!
I am in great
need of more of your Bourbon Smoked
Garlic Salt!!! All of my family, (whom
are not farmers), have tasted it while
in our home for visits and love it. I
would like to give this item as gifts
for Christmas, and Lee wants some to
give to Patrick and Leeta Kennedy,
owners of Stone Cross Farms so they have
some. WE both use this in almost
everything we cook!!! This is awesome
stuff… My question to you is..Are you
guys at the Douglass Loop Fall Famers
Market? Lee and I are, (well OK Lee is,
I gave this up because I wanted my
Saturdays back!), if you have a presence
at the Douglass Loop Market, please let
me know, so Lee can pick up some of the
Bourbon Smoked Garlic Salt to bring
home, or if not at this market, please
tell me how I can buy some from you!!! I
cannot live without it anymore…It is
awesome..
Thanks bunches,
Pat Lafferty
Pat Lafferty AICP
Hey guys,
it's Josh Arrant from the bourbon fest.
Just wanted to tell you that we just
recently had one of our lambs that we
raise for meat butchered. The only
thing that I use on the steaks when I
cook them is a little fresh ground black
pepper and some of your boubon smoked
garlic salt. It has made for some of
the best meat I have ever eaten in my
life. Thought you might like to hear
that..
Take care,
Josh
Your bourbon
smoked pepper was well received
in Key West.....many beers and
jerk chicken wings have been
sacrified in the name of
Rattlesnake Farms....the
greenhouse
Greenhouse
|
