Our market has grown over the years from
small beginnings to become a local center
for a wide variety of produce, ranging from
fruit and vegetables and home-made jams to
our garlic specialties. You can get some
idea of our selection of produce by taking a
look at the selection below.
Garlic Jellies And Sauce
We've
been growing garlic on our farm since day
one. One day I realized I had more garlic
than I could plant for the next years' crop
so I created this recipe for garlic jelly.
All three varieties are a variation on one
theme -great
garlic,
grown sustainably,
usingno
pesticides, herbicides or chemicals.
Try our jelly on the BBQ or in your oven to
glaze or baste poultry, pork, game, lamb,
seafood or even tofu. Mix it with mustard
for a dipping sauce with Asian food. Our
daughter loves this combination with chicken
nuggets. The jelly is a wonderful addition
to stir-fry's or pour it over cream cheese
and serve with crackers – absolutely
delicious!
Click theView
Product Detailbelow
to learn more about each variety of our
garlic jellies.
Roasted Garlic Jelly
Using a sugar,
vinegar base, we added roasted
garlic from the farm. Our original
recipe.
Price:
$6.50 / 10oz. (280 Grams) Jar
Bourbon Garlic Sauce
We took our original
recipe and replaced the vinegar with
Evan Williams Bourbon.
Price:
$7.50 / 10oz. (280 Grams) Jar
Chipotle Garlic Jelly
Once again, we
started with the original recipe,
this time added our smoked jalapeno
peppers.
Price:
$6.50 / 10oz. (280 Grams) Jar
Garlic Jelly
Gift Basket
Orr gift basket
includes one of each jelly in an
Amish woven cracker basket.
$32.00 with the Bourbon Garlic Sauce
and
$30.00 with the mustard
Elisabeth's Sweet Garlic Mustard
Ah, the cleverness of youth. My
14-year-old daughter, who I thought
did not have a culinary food bone in
her body, created this mustard to be
a dipping sauce. Great for eggrolls,
chicken nugget and pretzels or as a
glaze for chicken, ham or corned
beef. How about on a sandwich? Our
thanks to Elisabeth.
Price: $5.50 / 10oz. (280 Grams) Jar
Smoked Products
Our Bourbon Smoked Garlic
Salt is made with Certified
Naturally Grown garlic from
Rattlesnake Hill Farm and
Italian sea salt. Due to
our customers requests, we
now package it in a 4oz.
bottle with a grinder top.
Use it as a rub for meats, a
topping for veggies or on
eggs. The possibilities are
endless.
$9.00
Rattlesnake Hill Bourbon
Smoked Red Pepper is full of
flavor, not heat. Great in
casseroles, as the
blackening ingredient for
meat or fish, in salad dressings, marinades, you
name it.
