We've been growing garlic on our farm since day one. One day I
realized I had more garlic than I could plant for the next years' crop so I created this recipe for garlic jelly.
All three varieties are a variation on one theme - great garlic, grown sustainably, using no pesticides, herbicides or chemicals.
Try our jelly on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu. Mix it with mustard for a dipping sauce with Asian food. Our daughter loves this combination with chicken nuggets. The jelly is a wonderful addition to stir-fry's or pour it over cream cheese and serve with crackers – absolutely delicious!
Click the View Product Detail below to learn more about each variety of our garlic jellies.