Garlic Jellies And Sauce

We've been growing garlic on our farm since day one. One day I realized I had more garlic than I could plant for the next years' crop so I created this recipe for garlic jelly.

All three varieties are a variation on one theme - great garlic, grown sustainably, using no pesticides, herbicides or chemicals.
 

Try our jelly on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu. Mix it with mustard for a dipping sauce with Asian food.  Our daughter loves this combination with chicken nuggets.  The jelly is a wonderful addition to stir-fry's or pour it over cream cheese and serve with crackers – absolutely delicious!

Click the View Product Detail below to learn more about each variety of our garlic jellies.

	Roasted Garlic Jelly Using a sugar, vinegar base, we added roasted garlic from the farm.  Our original recipe. Price: $6.50 / 10oz. (280 Grams) Jar
	Bourbon Garlic Sauce We took our original recipe and replaced the vinegar with Evan Williams Bourbon. Price: $7.50 / 10oz. (280 Grams) Jar
	Chipotle Garlic Jelly Once again, we started with the original recipe, this time added our smoked jalapeno peppers. Price: $6.50 / 10oz. (280 Grams) Jar
	Garlic Jelly Gift Basket Orr gift basket includes one of each jelly in an Amish woven cracker basket. $32.00 with the Bourbon Garlic Sauce and   $30.00 with the mustard
	Elisabeth's Sweet Garlic Mustard Ah, the cleverness of youth. My 14-year-old daughter, who I thought did not have a culinary food bone in her body, created this mustard to be a dipping sauce. Great for eggrolls, chicken nugget and pretzels or as a glaze for chicken, ham or corned beef. How about on a sandwich? Our thanks to Elisabeth. Price: $5.50 / 10oz. (280 Grams) Jar

Smoked Products

 

 

 

 

Our Bourbon Smoked Garlic Salt is made with Certified Naturally Grown garlic from Rattlesnake Hill Farm and Italian sea salt.  Due to our customers requests, we now package it in a 4oz. bottle with a grinder top.  Use it as a rub for meats, a topping for veggies or on eggs.  The possibilities are endless. $9.00

 

 

 

Rattlesnake Hill Bourbon Smoked Red Pepper is full of flavor, not heat.  Great in casseroles, as the blackening ingredient for meat or fish, in salad dressings, marinades, you name it.

$6.00