Rattlesnake Hill Farm is committed to providing our customers with the freshest, locally grown and harvested produce at  supermarket prices. Our food is not only fresher and tastes better, but by buying locally you are supporting the local economy and reducing the amount of energy used in transportation. In addition, our produce is Certified Naturally Grown and we utilize the latest green technology to ensure the smallest carbon footprint possible.

We invite you to visit us and discover a new way to buy produce.

Our Produce

Rattlesnake Hill Farm provides freshly grown fruits and vegetables from March through November. We are pesticides and herbicide free. We use no artificial fertilizers of any kind. Limited quantities are available and produce is sold on a first come first serve basis.   Lettuce, cilantro and parsley are available as early asMarch 1. We have strawberries and fresh peas in May.   June is blueberry season as well as the start of our garlic harvest. This is when all the produce starts to come to fruition. Heirloom tomatoes, peppers, beans, cucumbers, flowers and herbs are available through the summer and fall. In autumn we have winter squash, greens and pumpkins and lamb. Free range chicken eggs are available year round as are our Bourbon Garlic Sauce, Garlic Jellies and smoked products.   Please feel free to contact us for current availability of crops.

 

 

 

Want to become a vendor?

Rattlesnake Hill Farm is always on the look-out for stores who share our vision of providing fresh, high-quality produce and local value added products.  We are proud to sell our products through the stores listed.   How to become a Vendor